Our story:

Welcome to Peppercrust.

Since our doors opened in 2018, our mission has always been the same; to give our guests the ultimate dining experience.

Located on Rt. 59 in Suffern NY, our lounge features a contemporary yet classic decor, for a perfectly harmonious setting.

Our deluxe cuisine includes aromatic prime meats and signature dishes, all done by our executive chef Hicham Khiri, whose skill and heart are evident in every plate.
Dinner will be just complete with our high-end bar, featuring a wide array of aged wines and premium cocktails to suit every palate.

With our friendly attentive staff, our diners are sure to experience a self-indulging evening to be remembered.

If you think you know meat, experience Peppercrust and think again.

Here’s to a night out!

Our chef’s story:

Hicham Khiri’s culinary career began early on, inspired by his Moroccan parents and their love and respect for quality and tradition. He pursued his passion throughout the years, with various roles in the kitchen, reviving and enhancing each and every menu.

Hicham Khiri is executive chef at The Peppercrust Steakhouse, continually composing and displaying his distinct culinary creations, exploiting his many years of experience and passion for real food.